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INGREDIENTS

  • 2 cups beef broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) package frozen cooked meatballs, thawed
  • 1 onion, diced
  • 1 cup sour cream

INSTRUCTIONS

  • Gather all ingredients.
  • Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
  • Stir in meatballs and onion. Cook on High for 4 hours.
  • Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
  • Serve and enjoy!